Unique to the Imperial Peking restaurant, a Mongolian dish of tender fillet of lamb and succulent shallot pieces transformed by our Peking chef into a true classical dish.
MenuCategories "Signature Dishes"
A sensational new creation for informal eating pleasure. A whole chicken brought cold and fragrant to your table, delicately hand-stripped into tempting morsels.
Finer than a mermaid’s golden tresses, served crispy deep-fried on a feather soft bed savory Chinese cabbage.
A dish devised by beggars of the Imperial Court. Here our chef care fully wraps a whole chicken with lotus leaves and then encases it in dough.
A most unusual dish! Spicy julienne strips of steak and carrots deep fried. Its a must.
Golden puffs of savory prawn meat deep-fried, coated lavishly with crunchy textured croutons.
This is a must for seafood lovers. Though the renowned Queensland Mud Crab can be cooked in many ways, our chef recommends his black bean sauce.
